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Apple reduces Obesity, says Study PDF Print E-mail
Written by Breaking News Online Team   
Saturday, 23 June 2012 17:17

News Desk: A natural substance found in apple peel may help reduce obesity and its associated health problems – claims a recent study conducted by the researchers at the University of Iowa, in the US.

 

The waxy compound   in Apple peel known as ursolic acid actually said to increase the amount of muscle and brown fat, the two tissues recognized for their calorie-burning properties which eventually leads reduce obesity.

 

The research team included Steven Kunkel, Christopher Elmore, Kale Bongers, Scott Ebert, Daniel Fox, Michael Dyle and Steven Bullard who studied mice on a high-fat diet over a period of several weeks.

 

They took some mice and kept them on a high fat diet including apple and after some weeks found that the compound increased skeletal muscle and reduced obesity.

 

The increase in muscle is very good at burning calories. Hence, the increased muscle in ursolic acid-treated mice may be sufficient to explain how the compound reduces obesity – they advocated.

 

Again, the researchers were surprised to see that it also increased brown fat, a fantastic calorie burner. Increase in brown fat may also help protect against obesity.

 

About brown fat, until now researchers were of the belief that only infants had brown fat, which then disappeared during childhood but the latest imaging techniques have shown that adults also retain a very small amount of the substance mostly in the neck and between the shoulder blades.

 

Some studies have linked increased levels of brown fat with lower levels of obesity leading to the suggestion that brown fat may be helpful in preventing obesity and diabetes.

 

The findings of the study were published Wednesday in the journal PLoS ONE and the study was led by Christopher Adams, associate professor of internal medicine.

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